How to Use a T-Shaped Crepe Spreader Like a Pro

Posted in: Guides

Mastering the use of a T-shaped crepe spreader (also called a “rozell”) is the secret to creating evenly thin and perfectly round crepesโ€”just like the professionals. In this guide, we’ll walk you through the right technique, common mistakes to avoid, and a video tutorial to help you perfect your crepe-spreading skills.

What Is a T-Shaped Crepe Spreader?

A T-shaped crepe spreader is a wooden or stainless steel tool used to spread crepe batter in a circular motion on a hot crepe plate. It helps create even, paper-thin crepes quickly and efficientlyโ€”especially when using a Krampouz crepe maker.

Why Use a T-Shaped Spreader?

  • Consistency: Ensures each crepe is the same thickness.
  • Efficiency: Speeds up the process, especially for commercial use.
  • Professional Results: Delivers that signature round crepe shape with smooth edges.

Step-by-Step: How to Use It Properly

  1. Preheat Your Crepe Maker: Heat to around 200โ€“220ยฐC. Ensure the plate is seasoned and non-stick.
  2. Pour the Batter: Use a ladle to pour the batter in the centre of the plate.
  3. Spread Quickly: Immediately use the T-shaped spreader to move the batter outwards in a gentle spiral motion.
  4. Maintain Light Pressure: Keep the spreader lightly touching the plate without scraping.
  5. Finish in a Circle: Complete the motion in a circular path to ensure an even edge.
  6. Cook and Flip: Cook for 1โ€“2 minutes or until edges lift, then flip with a spatula.

Video Tutorial

Watch this short video to see the T-shaped spreader in action:

Batter spreading technics

Common Mistakes and Tips

  • Too Much Pressure: Pressing too hard can tear the crepe or disrupt the batterโ€™s even flow.
  • Wrong Timing: Wait too long, and the batter starts cooking before you spread it.
  • Dirty Spreader: Batter can stick to a dirty or dry spreaderโ€”rinse between crepes if needed.

Pro Tip: Practise on a seasoned plate with small amounts of batter until you get the hang of the motion.

Cleaning and Maintenance

  • Wipe clean between uses with a damp cloth.
  • Rinse with warm water and mild soap after cooking.
  • Dry immediately and store in a dry place to prevent warping (for wooden spreaders).

Explore our range of high-quality crepe spreaders, crepe makers, and accessories in ourย online store. Our accessories are professional-grade and made for durability and precision.


With the right technique and tools, anyone can master the art of crepe-making. The T-shaped spreader may seem tricky at first, but with a little practice, you’ll be swirling batter like a pro.

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