Proper seasoning and regular maintenance are key to keeping your Krampouz crepe maker performing flawlessly and ensuring your crepes come out perfect every time. In this guide, we cover step-by-step instructions on seasoning, cleaning, and maintaining your machined cast-iron crepe plate.

What Is Seasoning and Why Is It Important?

Seasoning a crepe maker is the process of creating a non-stick protective layer on the machined cast-iron cooking surface. This essential step prevents crepes from sticking and avoids unsightly bubbles forming when batter hits the plate. Proper seasoning results in a smooth, dark chestnut-brown surface that ensures flawless crepes every time.

Step-by-Step Guide to Seasoning Your Crepe Maker

Follow these easy steps to properly season your new Krampouz crepe maker:

Step 1: Preparing Your Machine

• Plug your crepe maker into a suitable power socket.
• Turn on the machine and heat the plate to 270°C. The red indicator light will turn off once the temperature is reached. Keep the temperature constant throughout the seasoning.

Step 2: Applying Oil

• Pour one tablespoon of pure, additive-free oil into the centre of the plate.
• Spread the oil evenly across the surface using a rolled-up cotton cloth. Avoid synthetic materials, as these can melt.
• Allow the oil to cook for 5 to 10 minutes, creating a thin, brown coating.

Step 3: Repeat the Process

• Repeat Step 2 eight times, reducing the amount of oil slightly each time.
• Each application should cook for 5 to 10 minutes until a dark chestnut-brown layer forms.

Video Tutorial

Watch this step-by-step video tutorial that uses the Cleaning Pad for Crepe Makers.

Best Practices for Maintaining the Seasoning

To maintain the seasoned layer:

• Regularly use your crepe maker to reinforce the seasoning.
• Avoid washing the surface with water or detergents, as this will remove the seasoning layer.
• Reapply oil occasionally after heavy use.

How to Clean Your Cast-Iron Crepe Maker

Regular cleaning helps prevent excessive crust build-up. Follow these steps:

• After regular use, a crust from the crepe batter will form on your plate. This may appear as flaking metal but is actually just hardened batter.
• Use a metal spatula and coarse sandpaper, a specialised abrasive stone, or a cleaning pad to gently scrape away this crust. Work in circular motions.
• Avoid electrical cleaning tools, as they can damage your plate.

Re-Season After Cleaning

• After removing the crust, apply one or two thin layers of pure oil.
• Heat the plate again to 270°C for 5 to 10 minutes for each coat, similar to the initial seasoning process.

Deep Cleaning and Restoring Your Crepe Maker

If your crepe maker has built up an extremely thick crust after years of use, professional sandblasting (pressurised cleaning) may be necessary.

After sandblasting:

• Season your crepe maker again following the original seasoning instructions.
• Apply multiple layers of oil to restore the protective coating fully.

Frequently Asked Questions

Can I use any oil to season the crepe maker?

Always use pure oil without any additives, such as canola or sunflower oil, to ensure the best results.

How often should I season my crepe maker?

After initial seasoning, re-season your crepe maker whenever you notice the surface becoming less non-stick or after deep cleaning.

Is scratching the plate during cleaning a concern?

No, minor scratches during crust removal are normal and will not affect the functionality of your crepe maker.

Proper seasoning and regular maintenance ensure your Krampouz crepe maker remains reliable and produces delicious, perfectly cooked crepes every time. Visit our online store for cleaning tools, and accessories.