There’s something comforting about the flavours of autumn—warm spices, caramelised fruit, and the nostalgic scent of apples cooking on the stove. This seasonal warm spiced apple crepes recipe celebrates all of that in a delicious, easy-to-make treat using your Krampouz crepe maker. Let’s dive into this cosy autumn favourite: Spiced Apple Crepes.

Why Warm Spiced Apple Crepes Are a Must-Try

As the weather cools down, comfort food takes centre stage. These crepes are filled with warm, cinnamon-spiced apples and can be served with a touch of whipped cream, vanilla ice cream, or maple syrup. They’re perfect for a weekend brunch or an impressive dessert for guests.

Ingredients You’ll Need

For the Crepes:

• 1 cup plain flour
• 2 large eggs
• 1 1/4 cups milk
• 1 tbsp melted butter (plus extra for greasing)
• 1 tsp sugar
• 1/2 tsp vanilla extract
• Pinch of salt

For the Spiced Apple Filling:

• 3 apples (Granny Smith or Pink Lady work well), peeled and sliced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A squeeze of lemon juice
• Optional: A handful of crushed walnuts or similar

How to Make the Crepe Batter

1. In a mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk eggs, milk, melted butter, and vanilla.
3. Slowly pour the wet mixture into the dry, whisking continuously until smooth.
4. Let the batter rest for at least 20–30 minutes (this helps avoid tearing).

How to Prepare the Spiced Apple Filling

1. In a frying pan, melt butter over medium heat.
2. Add the sliced apples, brown sugar, cinnamon, nutmeg, and a squeeze of lemon juice.
3. Cook for 8–10 minutes until the apples are soft and caramelised.
4. Optional: Stir in the nuts for a lovely crunch.

Assembling Your Autumn Crepes

1. Heat your Krampouz crepe maker to approx. 200–220°C and grease lightly with butter.
2. Pour a ladle of batter and spread evenly using your crepe rake.
3. Cook until the underside is golden (1–2 minutes), then flip and cook briefly on the other side.
4. Place crepes on a warm plate, add a spoonful of the spiced apple filling, fold or roll the crepes, and top with your favourite extras.

Serving Suggestions

• A scoop of vanilla ice cream or whipped cream
• A drizzle of maple syrup or salted caramel
• Sprinkle of icing sugar
• Crushed nuts for extra texture

Tips for Cooking Crepes on a Krampouz Crepe Maker

• Always start with a properly seasoned plate for best non-stick performance.
• Use the right spreading technique for even crepes—practice makes perfect!
• Clean between batches with a light wipe using a paper towel and reapply oil if needed.

Wrapping Up

These Autumn Spiced Apple Crepes are a fantastic way to celebrate the season with warming flavours and simple, wholesome ingredients. They’re even more satisfying when made on a Krampouz crepe maker, giving you that perfectly golden, paper-thin finish.